Ingredients:
Pumpkin puree, cinnamon, coconut milk
Directions:
- Fill ¾ of each treat mold with pumpkin puree.
- Sprinkle a pinch of cinnamon on top.
- Pour coconut milk to fill the rest.
- Freeze and enjoy!
Tips:
Pumpkin is great for digestion, and cinnamon has anti-inflammatory properties. Coconut milk should be in moderation due to its high-fat content.
