Ingredients:

½ cup pumpkin puree

1 cooked egg

1 tbsp almond butter

¼ tsp ground ginger

Pinch of cinnamon

1 tbsp coconut flour

Drizzle of molasses

Directions:

1. Add a drizzle of molasses to the bottom of each treat mold.
2. In a bowl or food processor, combine the pumpkin puree, cooked egg, almond butter, ground ginger, and cinnamon. Blend until smooth and well-combined.
3. Mix in the coconut flour to thicken the mixture slightly.
4. Spoon the mixture into the treat molds, filling them evenly.
5. Freeze until solid.
6. Serve and enjoy!

Tips:

Molasses provides a natural sweetness and is rich in minerals like iron and calcium.

Pumpkin is great for digestion and supports a healthy coat.

Ginger and cinnamon add festive spice and can help soothe upset stomachs.

Almond butter is a healthy fat source but ensure it contains no xylitol, which is toxic to dogs.