Ingredients:
½ cup pumpkin puree
1 cooked egg
1 tbsp almond butter
¼ tsp ground ginger
Pinch of cinnamon
1 tbsp coconut flour
Drizzle of molasses
Directions:
- Add a drizzle of molasses to the bottom of each treat mold.
- In a bowl or food processor, combine the pumpkin puree, cooked egg, almond butter, ground ginger, and cinnamon. Blend until smooth and well-combined.
- Mix in the coconut flour to thicken the mixture slightly.
- Spoon the mixture into the treat molds, filling them evenly.
- Freeze until solid.
- Serve and enjoy!
Tips:
Molasses provides a natural sweetness and is rich in minerals like iron and calcium.
Pumpkin is great for digestion and supports a healthy coat.
Ginger and cinnamon add festive spice and can help soothe upset stomachs.
Almond butter is a healthy fat source but ensure it contains no xylitol, which is toxic to dogs.